HONEY Researches
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Integrated Crop Pollination - A New Approach For Growing Speciality Crops

Many organic products, nuts, vegetables, and herb crops that provide us with effective supplements rely on animal pollination to deliver attractive and beneficial yields. These pollinators move pollen particles from the male parts of crop blossoms... Read more →

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The Benefits Of Honey In Holy Quran

Honey contains a wide variety of vitamins, minerals, amino acids and antioxidants. The vitamins found in honey include niacin, riboflavin and pantothenic acid; minerals present include calcium, copper, iron, magnesium, manganese, phosphorus, potas... Read more →

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Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action

Honey clasps several medicinal and health effects as a natural food supplement. It has been established as a potential therapeutic antioxidant agent for various biodiverse ailments. Data report that it exhibits strong wound healing, antibacterial,... Read more →

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Nutraceutical Values Of Natural Honey And Its Contribution To Human Health And Wealth

The use of natural honey as food and medicine by man- kind has been in existence from time immemorial. In fact, records have it that raw honey is the most ancient sweetener, and it was noted to have been in use through- out the world several milli... Read more →

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Therapeutic Properties Of Honey

Honey has been used traditionally for ages to treat infectious diseases. These amazing properties of honey are complex as a result of the involvement of various bioactive compounds. Honey is becoming sustainable as a r... Read more →

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Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Here you can find the research on Honey, Propolis, and Royal Jelly. Read the research for more details!

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Patterns of short and long-term responses of honey bee colony to changes in its internal environment

Management of the honey bee (Apis mellifera L.) colony for honey production and pollination of crops includes the manipulation of its internal environment. It is not yet understood how the colony might respond to such manipulations in the short- (... Read more →

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Antibacterial Activity of Some Types of Monofloral Honey Against Clostridium Acetobutylicum and Clostridium Perfringens

The aim of the present study was to evaluate the antibacterial activity of eleven types of monofloral honey as well as to evaluate their synergistic effect with sulphamethoxazole against Clostridium acetobutylicum DSM1731 and Clostridium perfringe... Read more →

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