VIP Honey Chocolate Box
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize. Cocoa trees grow in hot, rainy tropical areas within 20Â° of latitude from the Equator. Cocoa harvest is not restricted to one period per year and a harvest typically occurs over several months. For the purest raw honey present in the honey chocolate, the honey has been obtained from various plants including Sumor, Acacia, Black Seed, Buckwheat, SIDR, lemon, etc. ...