Comprehensive Detailed Guide about Jarrah Honey

Honey bees gather nectar from the flowers of Jarrah trees which bloom only once in every two years. When the worker bees collect the nectar, they store it in their honey stomach and mix with the special bee enzyme present in their mouth. This bee enzyme is also called invertase and is secreted from the bee’s glands.

When the worker bees return to their hives, they pass the collected nectar to the hive bees by mouth-to-mouth transferring. During this process the collected nectar is mixed with bee enzyme to reduce the water content converting nectar into honey.

After this process is completed, hive bees will now deposit the honey into wax cells. But, still the water content of the honey is too high. To further reduce it, honey bees fan their wings on wax cells which assist in evaporating the water from cells.

Once this is done, honey will now have water content less than 20% and honey bees again begin the same process to reduce it further.

Jarrah honey is also known as Australia’s healing honey all because of its rich antimicrobial power. It is actually a different honey variety and has higher levels of antimicrobial power. It is widely used to treat skin issues, wounds, sore throats and many more such problems because of its antibacterial and antifungal superpower. It works wonders to ease sore throats, cough issues, and mouth ulcers by consuming a spoonful of it in warm water every day.

Jarrah honey has a darker and syrupy consistency than other honey you might have tasted. It has a flavor like that of caramel and is less sweet than more normal types of honey. This is because of its lower levels of glucose. All things considered, Jarrah honey contains more significant levels of fructose, a type of fruit sugar.

Glycaemic Index, or GI, is used to quantify how rapidly the sugar in a food is transformed into glucose. The lower the GI, the better it is for the body. Also, the more uncertain it is to cause a sudden blood glucose spike followed by a crash. Table sugar, which is pure glucose, has an exceptionally high GI. Jarrah honey has a lower GI than other honey and sugar.

Jarrah honey can be topically used on the wounds and ulcers to aid healing. It can also be used as a mouth ulcer lozenge to heal painful & uncomfortable ulcers. Apart from this Jarrah honey is an excellent drink to consume after dinner. It can be mixed with tea or other beverages to replace sugar and can be enjoyed well by drizzling on your favorite food items.

The Vegan Society never considers honey vegetarian. This is because they believe that many beekeepers supplant honey with sugar syrups, corn syrup etc. that not only degrades the quality of honey but makes it harmful for consumption.

Besides, they accept that in regular beekeeping, honey bees are explicitly reared to increment usefulness. Which they believe leads to a restricting of the bee populace and builds defenselessness to illness and large scale die-offs.

They also accept that many beekeepers will separate their hives post-harvest and limit the queen honey bee to prevent them from passing on to begin another colony. Hence the Vegan Society doesn't think about being a honey vegetarian. That, obviously, doesn't stop a few veggie lovers from consuming honey arguing it is safe if they source their honey jar from a valuable brand.