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Thai-Style Peanut Sauce with Honey (March 05, 2024)
Indulge in the rich and flavorful taste of this Thai-Style Peanut Sauce with Honey. This versatile and easy-to-make sauce combines the nuttiness of peanut butter with the sweetness of honey, creating a harmonious blend of flavors that will elevate any dish it accompanies. Whether drizzled over crispy spring rolls, used as a dipping sauce for succulent chicken satay, or tossed with noodles for a quick and delicious meal, this sauce is sure to become a staple in your kitchen. Prepare to embark on a culinary journey to Thailand with every savory bite of this delectable sauce.
Ingredients:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup water
- Optional: chopped peanuts and chopped cilantro for garnish
Instructions:
1. In a small saucepan, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. Cook over low heat, stirring constantly until the mixture is smooth and well combined.
3. Gradually add water to thin out the sauce to your desired consistency.
4. Taste and adjust seasoning if needed.
5. Remove from heat and let it cool slightly.
6. Garnish with chopped peanuts and cilantro before serving.
7. Enjoy your delicious Thai-Style Peanut Sauce with Honey with your favorite dishes like spring rolls, chicken satay, or noodles!
Feel free to adjust the ingredients to suit your taste preferences. Enjoy!
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