If you're tired of the typical ‘finely slice all the veggies, sprinkle some salt, and call it a salad’ recipe, you're at the right place! The Citrus-Pomogranate Salad with Honey is a fresh, vibrant mix of natural goodness.
It is the right amount of sweet, tangy, and juicy flavors. Not to forget that it's nutrient-dense, something your body will thank you for! The good part? It is light enough for a quick lunch and delicious for a dinner party too!
Let's get straight into the details of this salad.
Why This Salad?
The hero of the salad is, of course, its 3-star ingredients. Here's a quick breakdown of the nutrient profiles of the ingredients.
Citrus Fruit
Whether you choose to include oranges, grapefruit, or mandarins in this recipe, citrus fruits add a rich burst of Vitamin C. Besides its immunity-boosting properties, Vitamin C supports skin collagen production and promotes healthy skin. Furthermore, their natural acidity aids digestion.
Pomegranate Seeds
Ruby-red seeds are overflowing with antioxidants. They fight inflammation, improve heart health, and add a crunchy-juicy texture to every bite!
Honey
The benefits of honey are not hidden from you. It is a natural sweetener that brings a soft, floral sweetness that balances the zesty citrus. It is antibacterial, helps with gut health, supports weight management, and takes care of your heart, too! Moreover, it gives you sustainable energy throughout the day without crashes or jitters.
Greens
We will also be adding a little bit of greens to the salad. Think of Kale or baby spinach to give the salad a boost of fiber. It helps with satiety and gives you a good boost of vitamins and minerals.
Ingredients You'll Need
Here's what you will need to make this salad:
3 pieces of Citrus fruit (grapefruit and tangerine)
1 Small red onion
2 ounces Baby greens
1/3 cup Pomegranate seeds
3 tablespoons Olive Oil
1 Garlic clove
1 tablespoon Lemon juice
1 teaspoon lemon zest
1 teaspoon Red wine vinegar
Sea salt
Ground black pepper
How to Make It?
It should take you about 25 minutes to prepare this recipe. Keep a bowl, large plate, whisker, and a spoon handy.
Start by crushing the garlic clove in a small bowl with olive oil. Let it marinate for 10 minutes.
Slice the citrus fruits carefully. Remove the peels and cut them into round slices.
Chop the red onion finely and toss it with the greens.
Next up, prepare the vinaigrette. A vinaigrette is a salad dressing. For this, remove the garlic clove from the olive oil and discard it. Add vinegar, lemon juice, lemon zest, salt, and pepper to the oil. Whisk carefully.
Toss the onions and greens with half of the vinaigrette.
Serve it Well
Take a large serving plate.
Place half of the onion-greens with vinaigrette on the plate.
Then layer it with citrus fruit slices.
Sprinkle some feta cheese and pomegranate seeds on the top.
Repeat the layering process
Top it with the remaining vinaigrette before serving it.
Pairing Options!
We've got a good salad. Now, let's see some pairing options that will make the salad go from good to great!
Grilled Chicken or Fish
Both grilled chicken and fish have a natural smokiness to them. The zesty, sweet flavor of the salad pairs beautifully here. The citrus cuts right through the richness of chicken or fish. Honey balances the charred notes from the grilling.
If you want to boost the flavor profile even further, marinate your protein in olive oil, garlic, and a splash of lemon before grilling.
Warm Soup
If you are looking for a well-rounded meal for a comfortable evening, consider pairing the salad with a creamy soup. For instance, a silky pumpkin soup can add a subtle sweetness that echoes with honey in the salad. If you want something tangy, then a creamy tomato soup will taste really good! It is a satisfying contrast of taste and temperatures!
Bread
Bread is simple, but paired right, it can elevate the entire experience. Soft, warm flatbread is perfect for scooping the greens and citrus slices, while whole-grain bread can add an earthy chew. Toast the bread well, brush it with some olive oil, and sprinkle herbs to make it an irresistible bite.
Conclusion
The Citrus-Pomegranate Salad with Honey is more than just a pretty plate. Its nutrient profile and refreshing flavors bring about a good change for your taste buds and your health as well.
Remember to choose natural honey for this and all other recipes for the benefit it offers. GeoHoney has over 200 varieties of monofloral honey, harvested from our inimitable farms. Our goal is to deliver 100% raw, natural, and organic honey at affordable rates to all of you across the globe.
Visit GeoHoney and add the best honey to your pantry for good health!
