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Rustic Honey Cake Recipe (August 25, 2023)
Introducing the Rustic Honey Cake Recipe - a homemade delight that combines rich honey flavours with a tender crumb. Drizzled in warm honey-lemon glaze, it's perfect for any occasion or as a sweet treat anytime.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup honey (preferably raw)
- 1/2 cup buttermilk or yoghurt
- Zest one lemon (optional)
Glaze:
- 1/4 cup honey
- Juice of one lemon
Instructions:
Step 1: Preheat the oven to 350°F, grease and flour the cake pan.
Step 2: Whisk dry ingredients in a bowl, set aside.
Step 3: Cream butter and sugar in a large mixing bowl.
Step 4: Add eggs one at a time, beating well after each addition.
Step 5: Gradually add honey while mixing on low speed until combined.
Step 6: Alternate adding the dry ingredients mixture and buttermilk/yoghurt into the batter in three parts.
Step 7: Stir in an optional lemon zest for extra flavour.
Step 8: Pour batter into the prepared pan, and spread evenly with a spatula.
Step 9: Bake for about 35 to 40 minutes or until the toothpick comes out clean when inserted into the centre.
For Glaze: Combine honey and lemon juice in a saucepan over low heat until warmed and well combined.
Once the cake has cooled, drizzle glaze generously over top, allowing it to drip down the sides.
Serve and enjoy your Rustic Honey Cake!
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