Banana Muffins Recipe

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Who doesn't love the rich taste of soft and buttery banana muffins? These are not only loved by kids, but people of all age groups are fans of these delectable muffins. This recipe is super easy and requires a few essential kitchen ingredients to get started. So, get ready to indulge in the sweet taste of these no-sugar muffins having the goodness of bananas and honey. Here's the recipe -

Ripe Bananas - 3 No. Roughly Mashed
Coconut Oil - ½ Cup Melted
Geohoney - ¼ Cup
Egg - 1 No
Vanilla Extract - 1 Tsp
Plain Flour - 1 ½ Cups
Bi-Carb Soda - 1 Tsp
Baking Powder - 1 Tsp
Salt - ½ Tsp

Start with preheating the oven to 180°C. Take a 12-hole muffin tin and lightly grease it with butter.
Take a large bowl. Put all the bananas, oil, honey, egg, and vanilla extract in it and mix well with an electric beater.
When all the ingredients are combined evenly, fold in the flour, salt, baking soda, and powder. This is a very important step. Make sure not to overmix the ingredients here.
When this batter is ready with the right consistency, pour it into the prepared tins when it's approximately ⅔ full.
Bake them for about 12 minutes or until cooked thoroughly, getting a slightly brown color.

These muffins taste like true bliss! Try making them using Geohoney today, and you will never regret making them. This recipe becomes even more delicious, knowing nothing is unhealthy!