If you truly enjoy homemade spreads with a touch of natural sweetness, then pear honey is a must-try for you. This delightful syrup is not only easy to make but also a healthier alternative to artificial sweeteners.
Its rich, fruity flavor is to melt. Whether you want to drizzle it over pancakes, add it to your smoothie bowl, or simply use it as a glaze, we are sure you will love it. And so today’s blog is all about pear honey.
We will tell you what it is and how to make it, and we will share some recipes that you can make with pear honey. Let’s start.
What Is Pear Honey?
Despite the word ‘honey’ in its name, pear honey actually contains no honey. So why the name? Well, the name is inspired by the honey-like taste of the spread and its texture.
Now, if you are wondering where it gets its sweetness from, we will tell you. It is from sugar. The best? All the sugar and your pear honey will still be far away from tasting overly sweet.
Let’s Get to Making It
Ready to make pear honey from scratch? Here’s what you will need:
Once you have gathered all the ingredients, follow the steps below:
Start by peeling all the pears.
Next, remove their core and chop them into pieces.
Take a pan and mix all the ingredients. Yes, everything.
Now, stir and cook it until the mixture turns thicker. This should approximately take about 30 minutes.
Once cooked, pour it into clean, sterilized jars and seal it while it is still hot.
Once the jars are cool, you are free to refrigerate them.
The entire process should take you about 45 minutes and give you 12-16 half-pint jars of pear honey.
Pro tip? If you want to know whether it’s ready, take a spoonful of the mix and place it on a chilled plate. If it holds its shape and does not run, it is good to go!
Side Dishes to Devour With Pear Honey
Pear Honey Glazed Chicken
Add a flavorful twist to your favorite chicken dish by glazing it with pear honey. Trust us, the natural sugar will caramelize beautifully and create a crispy yet sweet coating. Moreover, the savory depth of roasted or grilled chicken will complement it just right!
How to make it? Here are the steps!
Preheat the oven to 375°F (190°C).
Season your chicken with salt, pepper, and minced garlic.
Then, take a small bowl and mix ½ cup pear honey, 1 tablespoon soy sauce, and 1 teaspoon Dijon mustard.
Mix it well and brush the glaze generously over the chicken.
Bake it for 20-30 minutes, basting it once or twice.
If you want to add fresh rosemary and thyme before serving.
Pear Honey Breakfast Toast
Looking to start your morning with a simple yet delicious breakfast? Look no further. The warm, fruity flavor will beautifully complement the buttered toast, biscuits, and even croissants. Simply drizzle pear honey on your toasted golden brown bread and sprinkle with a dash of cinnamon or nutmeg for a good morning!
Spiced Carrot Cake
Carrot cake and pear honey are like a match made in heaven. The rich flavor of the cake, enhanced with a generous layer of cream cheese frosting, is made 100 times better with a hint of pear honey. Simply add a spoonful of pear honey to the mix and let it work its magic. The result is a subtle sweetness along with the spices and carrots that will make your day.
Pear Honey Oatmeal
If you typically have oatmeals for breakfast and want to add some freshness to it, sweeten it with pear honey. How to make it?
Cook your oats as usual.
Stir in 1 tablespoon of pear honey.
Top with chopped nuts, dried fruit, or fresh pear slices.
Sprinkle it with cinnamon or a touch of nutmeg for extra warmth.
Pear Honey Ice Cream
Think of a bowl of classic vanilla ice cream straight out of the freezer. Now drizzle some pear honey over it. May a pinch of sea salt if you want and indulge in your cold treat. Want to make it even better? Top it off with some dry fruits if you want to turn it into a royal dessert.
Conclusion
Pear honey makes for a versatile ingredient as a jam spread, glazing, and syrup that you can drizzle over or mix with anything you like. Try making a batch for yourself and experiment with different ways to enjoy it.
