Honey Roasted Heirloom Potatoes (November 06, 2023)

The potatoes are golden brown and crispy, coated in a caramelized glaze made from honey and butter.

This recipe is a delicious and easy way to enjoy the natural sweetness of heirloom potatoes. The honey and butter mixture creates a caramelised glaze that perfectly complements the crispy texture of the roasted potatoes. Here's how to make it:

Ingredients:


2 pounds heirloom potatoes, cubed

1 small white onion, diced

2 tablespoons butter, melted

2 tablespoons honey

Salt and pepper to taste

Instructions:


Step 1: Preheat the oven to 400°F (200°C).

Step 2: In a large bowl, combine the cubed potatoes and diced onion.

Step 3: In a small bowl, whisk together the melted butter and honey.

Step 4: Pour the honey mixture over the potatoes and toss to coat evenly.

Step 5: Season with salt and pepper to taste.

Step 6: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Step 7: Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.

Serve hot and enjoy!

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