Honey Roasted Heirloom Potatoes (November 06, 2023)
This recipe is a delicious and easy way to enjoy the natural sweetness of heirloom potatoes. The honey and butter mixture creates a caramelised glaze that perfectly complements the crispy texture of the roasted potatoes. Here's how to make it:
Ingredients:
2 pounds heirloom potatoes, cubed
1 small white onion, diced
2 tablespoons butter, melted
2 tablespoons honey
Salt and pepper to taste
Instructions:
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a large bowl, combine the cubed potatoes and diced onion.
Step 3: In a small bowl, whisk together the melted butter and honey.
Step 4: Pour the honey mixture over the potatoes and toss to coat evenly.
Step 5: Season with salt and pepper to taste.
Step 6: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Step 7: Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
Serve hot and enjoy!