Honey Peanut Butter Granola Recipe | A Nutritious Breakfast Option

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Honey Peanut Butter Granola in a bowl with rolled oats, peanuts, and a drizzle of honey and peanut butter mixture.

What is Honey Peanut Butter Granola?

Honey Peanut Butter Granola is a delightful combination of rolled oats, crunchy peanuts, and a sweet mixture of honey and peanut butter. This wholesome and nutritious breakfast option is packed with fibre, protein, and healthy fats, and can be enjoyed in a variety of ways. Whether you sprinkle it on top of yoghurt, enjoy it with milk, or munch on it as a snack, this granola is a delicious and satisfying treat that will leave you feeling energised and ready to take on the day!

3 cups rolled oats
1 cup chopped peanuts
1/2 cup creamy peanut butter
1/2 cup honey
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

Step 1

Preheat your oven to 350°F (175°C).

Strep 2

In a large mixing bowl, combine the rolled oats and chopped peanuts.

Step 3

In a separate bowl, whisk together the peanut butter, honey, vegetable oil, vanilla extract, cinnamon, and salt until smooth.

Step 4

Pour the wet ingredients over the oat mixture and stir until everything is well coated.

Step 5

Spread the granola out evenly on a baking sheet lined with parchment paper.

Step 6

Bake for 20-25 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.

Step 7

Let the granola cool completely on the baking sheet before transferring to an airtight container.

And that's it! You now have a delicious and healthy Honey Peanut Butter Granola that you can enjoy for breakfast, as a snack, or as a topping for yoghurt or ice cream.