Honey-Mustard Brussels Sprouts Salad A Refreshing Twist

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Honey-Mustard Brussels Sprouts Salad Recipe Image, Indulge in the delightful flavours.

Our delectable Honey-Mustard Brussels Sprouts Salad! Picture tender roasted sprouts dressed in a sweet and tangy honey-mustard sauce. Packed with flavour and nutrients, it's perfect as a standalone dish or to elevate any meal. Treat your taste buds to this delightful blend of flavours today!

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup honey
2 tablespoons Dijon mustard
Juice of 1 lemon
1/4 cup dried cranberries (optional)
1/4 cup chopped toasted almonds

Step 1 Preheat your oven to 400°F (200°C).

Step 2 In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated.

Step 3 Spread the Brussels sprouts out on a baking sheet and roast them in the preheated oven for about 20 minutes or until they are tender and lightly browned.

Step 4 While the Brussels sprouts are roasting, prepare the dressing by whisking together honey, Dijon mustard, and lemon juice in a small bowl.

Step 5 Once roasted, transfer the Brussels sprouts back into the large bowl and drizzle them with half of the honey-mustard dressing while they're still warm.

Step 6 Toss gently to combine so that every piece is coated with dressing.

Step 7 Let it cool down for a few minutes before adding dried cranberries (if using) and chopped toasted almonds.

Step 8 Drizzle some more dressing over the salad if desired or serve extra on the side.

Enjoy your delicious Honey-Mustard Brussels Sprouts Salad!

Note: Feel free to adjust ingredient quantities based on personal preference or dietary needs.