Honey Kale Currant & Almond Salad Recipe

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Honey Kale Currant & Almond Salad Recipe

This refreshing and nutritious Honey Kale Currant & Almond Salad is a perfect combination of flavors and textures. The sweetness of Geohoney complements the earthiness of kale, while the currants and almonds add a delightful crunch. Let's get started with the recipe!

- 4 cups of fresh kale, stems removed and torn into bite-sized pieces

- 1/2 cup of currants

- 1/2 cup of sliced almonds

- 2 tablespoons of honey

- 2 tablespoons of extra virgin olive oil

- 1 tablespoon of lemon juice

- Salt and pepper to taste

1. In a large mixing bowl, combine the torn kale, currants, and sliced almonds. Toss them together gently to mix evenly.

2. In a separate small bowl, whisk together the honey, extra virgin olive oil, lemon juice, salt, and pepper until well combined. This will be the dressing for the salad.

3. Pour the dressing over the kale mixture and use your hands or tongs to evenly coat the salad. Massage the dressing into the kale leaves for a few minutes to help tenderize them.

4. Let the salad sit for about 10 minutes to allow the flavors to meld together. This will also allow the kale to soften slightly.

5. Serve the Honey Kale Currant & Almond Salad as a side dish or add grilled chicken or tofu for a complete meal. Enjoy the vibrant colors and delicious flavors!

Optional: You can also add some crumbled feta cheese or avocado slices for extra creaminess and flavor.

Note: Feel free to adjust the ingredients according to your taste preferences and dietary restrictions. You can also experiment with different types of nuts or dried fruits for added variety.