Honey Glazed Carrots (January 22, 2023)
This recipe is a simple and delicious way to incorporate honey into your cooking. The honey and brown sugar create a sweet and slightly caramelized glaze that pairs perfectly with the tender carrots. The cinnamon adds a nice touch of warmth and depth of flavor, but it's optional if you don't have it on hand. This dish is perfect as a side dish or as a light main course, and it's suitable for any occasion.
1 pound carrots, peeled and sliced
2 tablespoons butter
2 tablespoons Almond Honey by Geohoney
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cinnamon (optional)
- In a large skillet over medium heat, melt the butter. Add the sliced carrots and stir to coat.
- In a small bowl, mix together the honey, brown sugar, salt, pepper, and cinnamon (if using). Pour this mixture over the carrots and stir to combine.
- Cook the carrots, stirring occasionally, until they are tender and the glaze is thick and bubbly, about 10-15 minutes.
- Serve the carrots as a side dish and enjoy the sweet and savory flavor of honey glaze.