Honey-Ginger Chicken Stir-Fry (November 06, 2023)

A plate of Honey-Ginger Chicken Stir-Fry with tender chicken, colourful vegetables, and a flavorful glaze of honey.

Honey-Ginger Chicken Stir-Fry! This dish blends tender chicken, sweet honey, and ginger. With colourful veggies and a flavorful glaze, it's a quick, satisfying meal over rice or noodles. Enjoy the burst of flavours!

Ingredients:


  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 2 tbsp cornstarch
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving

Instructions:


- Whisk together soy sauce, honey, ginger, and garlic. Set aside.

- Heat vegetable oil in a skillet or wok over medium-high heat.

- Cook chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

- Remove cooked chicken from the skillet and set aside.

- Add bell peppers, snap peas, and carrots to the skillet. Stir-fry for 3-4 minutes until crisp-tender.

- Return the chicken to the skillet and pour the honey-ginger sauce over it.

- In a small bowl, mix cornstarch with 2 tbsp of water until smooth. Add to the skillet and stir well to combine.

- Cook for an additional 2-3 minutes until the sauce thickens.

- Sprinkle green onions over the stir-fry and toss everything together.

- Serve over cooked rice or noodles.

Enjoy this delicious Honey-Ginger Chicken Stir-Fry that combines the sweetness of honey with the aromatic kick of ginger!

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