Honey-Ginger Chicken Stir-Fry( November 06, 2023)

Honey-Ginger Chicken Stir-Fry! This dish blends tender chicken, sweet honey, and ginger. With colourful veggies and a flavorful glaze, it's a quick, satisfying meal over rice or noodles. Enjoy the burst of flavours!

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snap peas
• 1 carrot, julienned
• 2 green onions, sliced
• 2 tbsp cornstarch
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

- Whisk together soy sauce, honey, ginger, and garlic. Set aside.

- Heat vegetable oil in a skillet or wok over medium-high heat.

- Cook chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

- Remove cooked chicken from the skillet and set aside.

- Add bell peppers, snap peas, and carrots to the skillet. Stir-fry for 3-4 minutes until crisp-tender.

- Return the chicken to the skillet and pour the honey-ginger sauce over it.

- In a small bowl, mix cornstarch with 2 tbsp of water until smooth. Add to the skillet and stir well to combine.

- Cook for an additional 2-3 minutes until the sauce thickens.

- Sprinkle green onions over the stir-fry and toss everything together.

- Serve over cooked rice or noodles.

Enjoy this delicious Honey-Ginger Chicken Stir-Fry that combines the sweetness of honey with the aromatic kick of ginger!