Honey and Cinnamon Baked Apples( May 17, 2023)

The apples are baked to perfection, with the proper blend of sweetness and spice. Honey & Cinnamon Baked Apples are sure to satisfy your taste buds and warm your soul, whether served as a cosy evening treat or at a dinner party. This classic dessert has been a favourite for generations, and for good reason. So let us delve into the world of baked apples and uncover the enchantment of this time-honoured dish.

Ingredients:

4 medium-sized apples 1/4 cup honey 1 tsp ground cinnamon 1 tbsp unsalted butter, melted 1/2 cup rolled oats 1/4 cup chopped nuts (walnuts, pecans or almonds)

Instructions:

Step 1 Preheat the oven to 375°F (or 190° Celsius). Using parchment paper, line a baking dish. Step 2 Remove the core from the apples but leave the bottom intact. Make a shallow cut around the centre of each apple with a sharp knife. Step 3 Mix the honey, melted butter, and cinnamon in a small bowl until thoroughly blended. Step 4 In a separate bowl, combine the rolled oats and chopped almonds. Step 5 Brush the honey mixture all over each apple, making sure to coat the entire apple. Step 6 Then, roll each apple in the oat and nut mixture, lightly pushing down to ensure it sticks to the apple. Step 7 Bake for 30-40 minutes, or until the apples are soft and golden brown on the outside, in the prepared baking dish. Step 8 Allow to cool for a few minutes before serving after removing from the oven.  These Honey and Cinnamon Baked Apples are a wonderful gluten-free dessert that will satisfy your sweet taste. Try them out for a delectable treat fit for any occasion!