Honey and Cinnamon Baked Apples (May 17, 2023)
The apples are baked to perfection, with the proper blend of sweetness and spice. Honey & Cinnamon Baked Apples are sure to satisfy your taste buds and warm your soul, whether served as a cosy evening treat or at a dinner party. This classic dessert has been a favourite for generations, and for good reason. So let us delve into the world of baked apples and uncover the enchantment of this time-honoured dish.
- 4 medium-sized apples
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (walnuts, pecans or almonds)
Preheat the oven to 375°F (or 190° Celsius). Using parchment paper, line a baking dish.
Remove the core from the apples but leave the bottom intact. Make a shallow cut around the centre of each apple with a sharp knife.
Mix the honey, melted butter, and cinnamon in a small bowl until thoroughly blended.
In a separate bowl, combine the rolled oats and chopped almonds.
Brush the honey mixture all over each apple, making sure to coat the entire apple.
Then, roll each apple in the oat and nut mixture, lightly pushing down to ensure it sticks to the apple.
Bake for 30-40 minutes, or until the apples are soft and golden brown on the outside, in the prepared baking dish.
Allow to cool for a few minutes before serving after removing from the oven.
These Honey and Cinnamon Baked Apples are a wonderful gluten-free dessert that will satisfy your sweet taste. Try them out for a delectable treat fit for any occasion!