Honey & Cinnamon Baked Apples | A Delicious and Easy Dessert Recipe

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Close-up of Honey & Cinnamon Baked Apples, with a golden-brown crust and a sprinkle of cinnamon on top.

The apples are baked to perfection, with the proper blend of sweetness and spice. Honey & Cinnamon Baked Apples are sure to satisfy your taste buds and warm your soul, whether served as a cosy evening treat or at a dinner party. This classic dessert has been a favourite for generations, and for good reason. So let us delve into the world of baked apples and uncover the enchantment of this time-honoured dish.

4 medium-sized apples
1/4 cup honey
1 tsp ground cinnamon
1 tbsp unsalted butter, melted
1/2 cup rolled oats
1/4 cup chopped nuts (walnuts, pecans or almonds)

Step 1

Preheat the oven to 375°F (or 190° Celsius). Using parchment paper, line a baking dish.

Step 2

Remove the core from the apples but leave the bottom intact. Make a shallow cut around the centre of each apple with a sharp knife.

Step 3

Mix the honey, melted butter, and cinnamon in a small bowl until thoroughly blended.

Step 4

In a separate bowl, combine the rolled oats and chopped almonds.

Step 5

Brush the honey mixture all over each apple, making sure to coat the entire apple.

Step 6

Then, roll each apple in the oat and nut mixture, lightly pushing down to ensure it sticks to the apple.

Step 7

Bake for 30-40 minutes, or until the apples are soft and golden brown on the outside, in the prepared baking dish.

Step 8

Allow to cool for a few minutes before serving after removing from the oven.

These Honey and Cinnamon Baked Apples are a wonderful gluten-free dessert that will satisfy your sweet taste. Try them out for a delectable treat fit for any occasion!