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Honey Berry Sheet Cake Recipe (November 22, 2023)
This is a delicious and easy-to-make cake that is perfect for any occasion. The honey gives the cake a moist and flavorful crumb, while the berries add a burst of sweetness and tartness. The glaze is the perfect finishing touch, adding a touch of sweetness and decadence.
Ingredients:
For the cake:
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1 cup (2 sticks) softened unsalted butter
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2 1/2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 cup milk
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1 cup honey
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2 cups fresh or slightly thawed frozen berries
For the glaze:
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1 cup powdered sugar
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2 tbsp honey
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2 tbsp milk
Instructions:
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Preheat the oven to 350°F (175°C), grease a 13x9-inch pan.
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Cream butter and sugar, and add eggs and vanilla.
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Mix flour, baking powder, and salt, then gradually add to wet ingredients.
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Stir in milk and honey.
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Pour batter into the pan, add berries and bake for 30-35 minutes.
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Let the cake cool, then drizzle with glaze.
Tips:
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Dark honey for a richer flavour.
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Slightly thaw frozen berries.
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Mix different berry types.
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Use water or orange juice if out of milk.
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Add a dollop of whipped cream for extra indulgence.
Enjoy!
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