Honey Sriracha Tofu recipe is a must-try for anyone who loves meals that combine sweetness with a spicy flavor. Crispy Tofu coated in a delectable honey sriracha sauce are perfect for busy weeknights or quick lunches where you want to eat something savory that doesn’t take up so much of your time for preparation.
What sets this flavorful recipe apart is its use of basic ingredients along with simple preparation that allows you to enjoy high-end restaurant-style food at home.
This savory meal combines the spicy kick of sriracha with the subtle sweetness of raw honey. The garlic or soy sauce further adds a depth to the flavor of this quick recipe.
This blog explores a simple yet extremely delicious recipe that anyone can follow to prepare honey sriracha tofu in very little time. So, without any further ado let’s get right into it.
A Quick and Easy Recipe for Honey Sriracha Tofu
A Few Tips to Prepare the Best Honey Sriracha Tofu
Best Ways to Serve Honey Sriracha Tofu
A Quick and Easy Recipe for Honey Sriracha Tofu
Here is an easy recipe that you can use to prepare Honey Sriracha Tofu at home.
What You Will Need
One of the best things about honey sriracha tofu is that it uses simple ingredients that you can find almost in any kitchen.
Extra Firm Tofu – 400 grams
Corn Starch – 2 tbsp
Soy Sauce – 1 tbsp
Neutral Cooking Oil – 1 tbsp
Garlic Powder – 1/2 tsp
Black Pepper – Just a Pinch
Natural honey – 2 tbsp
Sriracha Sauce – 2 tbsp
Finely Minced Garlic Cloves – 2 pieces
Lime Juice or Rice Vinegar – 1 tbsp
Water – 2 tbsp
Sesame oil – 1 tsp
Recipe
Once you buy organic honey from a reliable source and gather all the rest of the ingredients, here are some steps you can follow to make honey sriracha tofu with ease.
Step 1: First you need to drain the tofu to remove excess moisture. For this you need to wrap it in paper towels and place a light weight on it for about 20 minutes.
Step 2: Now you can cut the tofu into small cubes. The removal of extra moisture in the previous step gives tofu a firmer texture.
Step 3: Then place the tofu cubes in a bowl. Add soy sauce, black pepper, and garlic powder to the bowl. Also add the cornstarch in this step. Mix until every tofu piece has a uniform layer.
Step 4: Add some oil to a nonstick skillet. Warm it on medium-high heat. Then add a piece of tofu in a single layer on the pan. Make sure to leave a little space between the pieces. After that cook the tofu for 8-12 minutes until it becomes golden brown and crispy on all sides.
Step 5: While the tofu cooks, add monofloral honey, sriracha soy sauce, minced garlic, rice vinegar, water, and sesame oil in a bowl. Whisk these ingredients. You can also do a taste test to assess the sweetness or heat of the sauce.
Step 6: In this step you need to pour the sauce into a skillet at low heat. After that you can gently toss the tofu until every piece is coated in the glaze. You need to cook for 1-2 minutes which allows the sauce to cling to the tofu.
Step 7: Remove the pan from the heat. Then sprinkle the tofu with sesame seeds or sliced green onions.
Step 8: Finally pour the honey sriracha tofu on a plate to serve warm. You can enjoy it with jasmine rice or noodles as well.
A Few Tips to Prepare the Best Honey Sriracha Tofu
Here are some additional tips that can further elevate your honey sriracha tofu recipe in flavor, color, and texture.
You need to make sure to buy extra-firm tofu as it holds its shape well while you cook it. This tofu also results in a much better texture than other variations.
Never skip the key tofu pressing step. This step is crucial to ensure a crispy texture of the tofu.
Do not overcrowd the pan. Cook the tofu in batches if the pan is smaller to make sure the tofu browns evenly.
Make sure to add the sauce at the very end to preserve the crispiness of the tofu. It also prevents honey from burning.
Make sure to serve immediately after you cook this recipe. This ensures the glaze has little time to soften the coating before you eat.
Best Ways to Serve Honey Sriracha Tofu
There are several ways you can serve this recipe to your guests. It pairs well with steamed white rice. For a heartier alternative you can go with brown rice.
Many people also enjoy it with rice noodles or stir-fried noodles. You can also serve honey sriracha tofu with crunchy cabbage salad or steamed green vegetables.
Another delicious option is to use this recipe as a filling for lettuce wraps. This recipe also pairs well with grain bowls.
Conclusion
Honey sriracha tofu combines the crispiness of tofu with the sweetness of raw honey. The spicy flavor of sriracha along with the tanginess of honey further adds depth to the taste of this recipe.
This recipe stands out for its simple ingredients and straightforward preparation. You can either serve it alone or with rice, noodles, or your favorite vegetables. This recipe creates a perfect balance between sweetness and heat that works well in quick lunch breaks, meal preps, or weeknight meals where you want to eat something special that takes up very little of your time and effort.
So the next time you crave something delicious but are out of options try out this basic recipe to have an amazing time.
Visit our website Geohoney today to order our 100% pure, monofloral honey varieties to spice up your honey Siracha Tofu recipes. Our ethically sourced and minimally processed honey from over 155 farms in 53 countries adds a rich flavor, texture, and several health benefits to your recipes every single time.
