Crispy & Golden: The Best Honey Gold Potatoes Recipe( June 23, 2025)

If you are looking for a side dish that steals the spotlight, Roasted Honey Gold potatoes could be your new favourite.

Golden brown, crispy-edged and packed with flavor, these potatoes are ridiculously easy to make and take just 35 minutes from start to finish. With only six simple ingredients, this recipe shows that the simplest dishes can be the best.

Let’s dive into this crispy, buttery, herby delight!
Why Sides Matter (Yes, Even More Than the Main Dish!)
Main courses get all the attention. But a great side dish can add an amazing touch to your meal.

Imagine a perfectly cooked dinner… but with bland, boring potatoes. Disappointing, right? Now, imagine that same dinner with crispy, golden Honey Gold potatoes that have a hint of rosemary and thyme. Suddenly, your meal is next-level.

These potatoes are amazing. Why?

They go with everything, from grilled meats to roasted veggies.
Hearty, filling and full of comfort.
Whether roasted, pan-fried, or mashed, they’re always a winner.
Why Honey Gold Potatoes?
There are dozens of potato varieties. So, why only Honey Golds? Here’s what makes them the ultimate roasting potato:

Thin, delicate skin: No need to peel! It crisps up beautifully.
Butter-like texture: They’re naturally rich and creamy inside.
Slightly sweet flavor: A perfect balance of savory and sweet.
Quick cooking time: They roast faster than many other potatoes.

They’re also easy to find year-round and store well. This makes them a go-to pantry staple.

Ingredients You’ll Need

Here’s your short grocery list. You probably have most of these already:

24 oz (about 700 grams) Honey Gold potatoes (no peeling required!)
3 tbsp olive oil for that crisp, golden finish.
3 sprigs fresh rosemary for a deep, herby flavor.
2 sprigs fresh thyme
¼ tbsp salt
¼ tbsp black pepper
Optional: Garlic, parmesan or chili flakes if you want to switch things up a little.

That’s it! Simple, fresh and flavorful.
Step-by-Step Instructions
Step 1: Preheat & Prep
Set your oven to 425°F (218°C).
Wash and dry your potatoes.
Chop them into 4 wedges. They don’t have to be perfect, but keeping them similar in size helps them cook evenly.
Step 2: Season & Coat
Spread the potato wedges on a baking sheet in a single layer.
Drizzle olive oil over them.
Sprinkle salt, pepper, rosemary and thyme evenly on top.
Step 3: Toss Everything Together
Use your hands (or a spoon) to mix the potatoes, ensuring each piece is well coated with oil and seasoning.
Rearrange them on the sheet so they’re spaced out for even roasting.
Step 4: Roast to Perfection
Place the tray on the top rack of your oven.
Roast for 30-35 minutes, flipping them halfway through.

You’ll know they’re done when they have that golden-brown color and crispy edges.
Step 5: Serve & Enjoy!
Garnish with extra fresh rosemary.
Serve immediately while they’re crispy and hot!

Pro Tips for Ultra-Crispy Potatoes

Want to take your roasted potatoes from good to absolutely perfect? Follow these extra tips:

1. Don’t Overcrowd the Pan

Ever wonder why your potatoes sometimes turn out soft instead of crispy? It’s because they’re too close together on the baking sheet!

Potatoes need space for the hot air to circulate, allowing them to crisp up.
If they’re piled on top of each other, they’ll steam instead of roast.
Use a large baking sheet or split them between two if needed.
2. Coat Evenly in Oil
The oil is key to crisping up the skin. Make sure every single potato wedge has a light, even coating of olive oil. If you see dry spots, give them another quick toss!
3. Roast at High Heat
425°F (218°C) is the magic number. Anything lower, and you’ll miss out on that deep golden-brown crispiness.

If you want extra crunch, you can crank up the heat to 450°F for the last 5 minutes.
4. Flip Halfway Through
Roast for 15 minutes, then flip them. This ensures both sides get crispy and golden brown.
5. Don’t Skip the Fresh Herbs
Fresh rosemary and thyme make all the difference. Dried herbs work. But they won’t bring the same fragrant, earthy goodness.
What to Serve with Roasted Honey Gold Potatoes
This dish pairs well with literally everything. Here are some of my favorite pairings:

For a Classic Comfort Meal:

Roasted Garlic Salmon for Two – The richness of salmon + crispy potatoes? Perfection.
Grilled Chicken or Steak – Simple, juicy proteins with crispy potatoes on the side.
Hearty Mushroom Gravy – Pour it over these potatoes for an extra indulgent side.

For a Light, Fresh Dinner:

Roasted Asparagus or Carrots – A colorful, veggie-packed plate.
A Big Green Salad – Toss together mixed greens, nuts and a zesty vinaigrette.
Pan-Seared Tofu – A perfect crispy-on-crispy combination.

For Breakfast or Brunch:

With Eggs & Avocado Toast – The ultimate hearty breakfast.
Next to Pancakes or Waffles – Because who doesn’t love a sweet & savory combo?
With a Side of Crispy Bacon – Because, well, bacon.
How to Store & Reheat Roasted Potatoes
If you somehow have leftovers, here’s how to store and reheat them properly:

Keep them in an airtight container in the fridge for up to 3 days.
You can also freeze them for up to 1 year.

Want them crispy again? Follow these methods:

Oven (best method): Reheat at 400°F for 10-15 minutes.
Air Fryer: Heat at 375°F for 5-7 minutes.
Stovetop: Heat in a dry pan over medium heat for 5 minutes, stirring occasionally.
Avoid the microwave. It will make them soft and soggy.
Final Thoughts: Give These a Try!
If you’re looking for a foolproof, delicious side dish, these Roasted Honey Gold Potatoes are the answer. They’re crispy, golden and bursting with flavor, a true crowd-pleaser. So, grab a bag of Honey Gold potatoes, fire up your oven and give this recipe a try!