Clementine & Honey Couscous Recipe

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Couscous is a popular North African dish consisting of steamed semolina or crushed steamed wheat, served with vegetables, meat, fruit, or yogurt. This is a perfect breakfast dish and can be altered as per taste. We have brought you a quick recipe for this delicious taste that is rich in taste & high in nutrients too. Let’s get started -

Pistachio or other nuts - 100 Gm
Couscous - 300 Gm
Clementines - 8
Ground Cinnamon - ¼ Tsp
Butter - 1 Tsp
Geohoney - 2 Tsp
Orange Flower Water - 1 Tsp (Optional)
Fresh or Frozen Raspberries - 300 Gm
Greek-style Yogurt - 500 Gm (For Serving)

Preheat the oven to 180C. Take a baking sheet and spread the nuts over a baking sheet and toast them for about 5-8 mins until they turn pale golden.
Take a large bowl and put the couscous and cinnamon into it.
Take a pan, grate the zest from 2 clementines, and squeeze their juice.
Next, add the honey, butter, and 200ml water and cook on medium flame until it boils. Pour this mixture over the couscous and let it absorb for 10 mins by covering it with cling film.
Take a serrated knife, peel, and make thin slices of the remaining clementines. Sprinkle the clementines with the orange flower water if you like.
Chop the nuts roughly and fluff up the couscous with a fork. Now mix the couscous with most of the nuts.
The dish is ready to eat now. Serve the couscous in bowls, topped with raspberries and clementines and raspberries.
Try eating it with a spoonful of yogurt, an extra sprinkle of cinnamon, and a squeeze of honey.

Today couscous may also be made using cornmeal, ground barley, or pearl millet. Try making this nutritious breakfast with Geohoney and indulge in its rich taste.