Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the Honey Almond Topping:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 tbsp honey
- 1 cup sliced almonds
For the Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. Make the Cake Batter:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until a smooth batter forms.
- Pour the batter into the prepared cake pan and spread it evenly.
3. Prepare the Honey Almond Topping:
- In a saucepan, melt the butter, sugar, and honey over low heat, stirring until well combined.
- Stir in the sliced almonds until they are coated with the buttery mixture.
- Spread the almond topping evenly over the cake batter in the pan.
4. Bake the Cake:
- Place the cake in the preheated oven and bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Prepare the Filling:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Assemble the Bee Sting Cake:
- Once the cake has cooled, carefully slice it in half horizontally to create two layers.
- Spread the whipped cream filling over the bottom cake layer and place the top layer over the filling.
7. Serve and Enjoy:
- Slice the Bee Sting Cake into wedges and serve it chilled or at room temperature.
- Garnish with extra sliced almonds or a drizzle of honey for an extra touch of sweetness.
Indulge in the irresistible combination of honey, almonds, and cream with this decadent Bee Sting Cake. Whether you're celebrating a special occasion or simply craving a delightful dessert, this recipe is sure to create a buzz at your table!
