Delicious Bee Sting Cake Recipe

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If you're looking to impress your guests with a show-stopping dessert that combines the sweetness of honey with the richness of cream, look no further than this Bee Sting Cake recipe. This German classic, also known as Bienenstich, features a buttery cake base topped with a luscious honey almond topping and a creamy filling. Follow this recipe to create a decadent treat that will have everyone buzzing with delight!

For the Cake:

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 eggs

- 1/2 cup milk

- 2 tsp baking powder

- 1 tsp vanilla extract

- Pinch of salt

For the Honey Almond Topping:

- 1/2 cup unsalted butter

- 1/2 cup granulated sugar

- 2 tbsp honey

- 1 cup sliced almonds

For the Filling:

- 2 cups heavy cream

- 1/4 cup powdered sugar

- 1 tsp vanilla extract

1. Preheat the Oven:

- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. Make the Cake Batter:

- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

- Stir in the milk and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until a smooth batter forms.

- Pour the batter into the prepared cake pan and spread it evenly.

3. Prepare the Honey Almond Topping:

- In a saucepan, melt the butter, sugar, and honey over low heat, stirring until well combined.

- Stir in the sliced almonds until they are coated with the buttery mixture.

- Spread the almond topping evenly over the cake batter in the pan.

4. Bake the Cake:

- Place the cake in the preheated oven and bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Prepare the Filling:

- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Assemble the Bee Sting Cake:

- Once the cake has cooled, carefully slice it in half horizontally to create two layers.

- Spread the whipped cream filling over the bottom cake layer and place the top layer over the filling.

7. Serve and Enjoy:

- Slice the Bee Sting Cake into wedges and serve it chilled or at room temperature.

- Garnish with extra sliced almonds or a drizzle of honey for an extra touch of sweetness.

Indulge in the irresistible combination of honey, almonds, and cream with this decadent Bee Sting Cake. Whether you're celebrating a special occasion or simply craving a delightful dessert, this recipe is sure to create a buzz at your table!