Bee Sting Cake Recipe( April 03, 2024)

If you're looking to impress your guests with a show-stopping dessert that combines the sweetness of honey with the richness of cream, look no further than this Bee Sting Cake recipe. This German classic, also known as Bienenstich, features a buttery cake base topped with a luscious honey almond topping and a creamy filling. Follow this recipe to create a decadent treat that will have everyone buzzing with delight!

Ingredients:

For the Cake: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 eggs - 1/2 cup milk - 2 tsp baking powder - 1 tsp vanilla extract - Pinch of salt For the Honey Almond Topping: - 1/2 cup unsalted butter - 1/2 cup granulated sugar - 2 tbsp honey - 1 cup sliced almonds For the Filling: - 2 cups heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract

Instructions:

1. Preheat the Oven:    - Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. 2. Make the Cake Batter:    - In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.    - Stir in the milk and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until a smooth batter forms.    - Pour the batter into the prepared cake pan and spread it evenly. 3. Prepare the Honey Almond Topping:    - In a saucepan, melt the butter, sugar, and honey over low heat, stirring until well combined.    - Stir in the sliced almonds until they are coated with the buttery mixture.    - Spread the almond topping evenly over the cake batter in the pan. 4. Bake the Cake:    - Place the cake in the preheated oven and bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.    - Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 5. Prepare the Filling:    - In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 6. Assemble the Bee Sting Cake:    - Once the cake has cooled, carefully slice it in half horizontally to create two layers.    - Spread the whipped cream filling over the bottom cake layer and place the top layer over the filling. 7. Serve and Enjoy:    - Slice the Bee Sting Cake into wedges and serve it chilled or at room temperature.    - Garnish with extra sliced almonds or a drizzle of honey for an extra touch of sweetness. Indulge in the irresistible combination of honey, almonds, and cream with this decadent Bee Sting Cake. Whether you're celebrating a special occasion or simply craving a delightful dessert, this recipe is sure to create a buzz at your table!