Tired of eating the same old breakfast? We can understand! Breakfast is said to be one of the most, maybe even the most important, meals of the day for most of us.
Think of it this way: while you are zzzing through the night, your body is busy repairing and rejuvenating itself. By morning, your metabolism has slowed down after hours of fasting. Now, what your body requires is a jumpstart, and a wholesome breakfast does just that!
And what better way to start your day than with nature’s very own liquid gold, a.k.a. Honey! Naturally sweet and extremely nutritious, honey is that ingredient that adds flavour and health benefits to your plate.
That’s why today, we are sharing 10 easy honey breakfast recipes to help you start your day with sustaining energy!
1. Honey Glazed Avocado Toast
Let’s start with the basics. Honey-glazed avocado toast is one of the easiest toast versions to make in the morning, especially when you are running late. The best part? It is highly fulfilling and nutritious.
How to make it?
Take as many slices of bread as you like and toast them to the level of your preferred crispiness.
Spread mashed avocado over the toast, or chop it into thin slices and place them over the toast.
Sprinkle some chilli flakes and oregano on top.
Drizzle good old honey, and you’re ready to bite into a delicious breakfast.
2. Banana and Honey Smoothie
If you are looking for something that can be enjoyed on the go, a banana and honey smoothie is for you!
How to make it?
Take 2 bananas, milk (as much as you like), 1-2 tablespoons of honey and some ice cubes.
Put them together into a blender and blend them well.
If you want, you can also add some soaked almonds to the blender to make it richer and healthier.
3. Warm Oats with Honey and Nuts
A bowl of oats, honey, and nuts is going to keep you feeling full for long hours! It is also one of the preferred comforting breakfast choices.
How to make it?
Combine 1 cup of oats and 1 cup of milk in a medium-sized pan on medium heat. Stir the mix occasionally and bring it to a gentle boil.
Let it simmer until the mixture becomes thicker and the oats are cooked.
Remove from the heat and add 2 tablespoons (or more if you like it sweeter) of honey. Stir it well.
Transfer it to a bowl and garnish it with chopped nuts of your choice, like almonds and walnuts.
Optionally, drizzle a little more honey on the top for a finishing touch!
4: Honey Wrap with Peanut Butter and Banana
Honey wrap for breakfast is perfect for those days when you know you’ve got a lot to conquer. It's easy to make and filling, too!
How to make it?
Prepare fresh whole-wheat tortillas from scratch.
Spread peanut butter on the entire tortilla.
Layer it with banana slices and drizzle honey all over it.
Roll it and enjoy your bite!
5: Feta Cheese and Honey Omelette
This savoury breakfast with a hint of sweetness is the perfect balance of flavours. The creamy, slightly salty feta pairs beautifully with the golden drizzle of honey, creating a dish that’s both satisfying and unique. Put simply, it is a protein-packed way to start your day!
How to make it?
Take 2 large eggs and crack them into a small bowl.
Whisk until well-blended.
Measure 3 T cold, crumbled mild feta cheese and 2 tablespoons of honey for the next steps.
Heat a small skillet over medium heat. When it’s hot enough to sizzle, add a drop of olive oil and spread it in the pan.
Pour the eggs into the pan and set them well. Cook them on medium-low heat.
When partially cooked, sprinkle a layer of cheese on half of the omelet.
Drizzle honey over it.
Using a spatula, fold the omelette in half and cook on low until eggs are set.
Slide it onto a plate to enjoy!
6: Honey-Quinoa Bake
Lip-smackingly delicious and ultra-nutritious, the honey-quinoa bake is a wholesome, make-ahead breakfast option. The best part? It can be enjoyed fresh out of the oven or reheated throughout the week.
How to make it?
Start by preheating the oven to 350°F.
Spray the baking tray with a non-stick spray.
In a bowl, mix 1 cup of uncooked quinoa and cinnamon (to taste) well.
Pour quinoa into the baking dish and sprinkle about 2 cups of frozen berries and 1 cup of chopped nuts over the quinoa.
In another bowl, beat 2 eggs. Add honey and 2 cups of milk and whisk together.
Pour this mixture on top of the quinoa and fruit.
Bake for 1 hour or until the bake has a small amount of liquid.
Top with fresh berries and drizzle honey.
7: Peanut Pancakes With Honey
Take a fun twist on pancakes! Fluffy pancakes stacked high with creamy peanut butter in each layer and a drizzle of honey! It’s indulgent yet an energising breakfast that feels like a treat but fuels you for the day ahead.
How to make it?
Combine ½ cup of peanut butter and ⅓ cup of honey in a bowl and set aside.
In another bowl, mix 1 cup oats, 1 ½ cups buttermilk, and one tablespoon of honey.
In a 3rd bowl, combine ½ cup flour, 2 teaspoon baking powder, ½ teaspoon baking soda and ¼ teaspoon salt.
Crack eggs and add 2 tablespoons of oil to the oat mixture.
Then add all dry ingredients and mix well.
Heat the griddle over medium heat and grease it.
Make pancakes from the batter. Pour ¼ cup of batter and flip them when the edges are covered in bubbles.
Layer the pancakes, alternating them with banana slices.
Drizzle honey on top of it and bite into your breakfast!
8: Honey-Yogurt Parfait
A honey-yogurt parfait is as beautiful as it is nourishing. It is refreshing and colorful perfect for mornings when you want something light yet filling. Let’s get started!
How to make it?
Gather one large banana (sliced), ⅓ cup honey, ½ cup plain yoghurt, ½ cup crunchy granola, and ½ cup berries.
Layer them in the following order in a parfait glass: honey → sliced banana → blueberries → yoghurt → granola → banana →blueberries → yoghurt → honey → granola.
Garnish with a drizzle of honey.
9: Almond French Toast with Ricotta and Honey
Your mornings deserve a gourmet upgrade once in a while! The almond flavour adds a nutty twist to the classic French toast, while ricotta brings richness and balance. Finished with golden honey, this recipe is perfect for a slow weekend breakfast.
How to make it?
For filling: ¾ cup ricotta cheese, ¼ cup cream cheese, and 1 orange zest.
For syrup: 3.4 cups of honey, juice of ½ orange, and ½ teaspoon cinnamon.
French toast: ½ cups sliced almonds, 3 eggs, ¾ cups milk, a pinch of salt, 3 tablespoons butter, vanilla, and bread slices.
The process:
Set the oven to 350°F for preheating.
Using an electric mixer with a whisk, whip ricotta and cream cheese until smooth. Then add orange zest.
Mix honey, orange juice, and cinnamon in another bowl. Add 3 tablespoons of this mix to ricotta and cream cheese.
In another bowl, combine eggs, milk, vanilla, and salt.
Heat the skillet over medium heat and melt half the butter.
Dip the bread slice into the egg mixture for 5 seconds each and then place both sides of the bread on the chopped almonds, pressing them.
Place the bread into the melted butter and cook it until brown.
Bake the grilled bread for 7-10 minutes.
Serve the slices with a dollop of ricotta and honey.
10: Cottage Cheese Fruit Bowl
A simple to make and refreshing breakfast option, the cottage cheese fruit bowl drizzled with honey is perfect for lazy mornings when you don’t want to put in much effort.
How to make it?
Start by scooping cottage cheese into a bowl.
Top it up with your favourite fruits — pineapple, peaches, berries!
Drizzle with raw honey.
Sprinkle some cinnamon and you’re good to go!
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