The story of honey is among the oldest stories that we all knew. These days, lots of different varieties of honey are accessible, and everyone has explicit one of a kind qualities. They all vary in flavor, shading, intensity & texture too.
All types of honey are created in the same manner by the honey bees. They collect pollen & nectar from various types of flower and produce honey. This truly natural product is extremely popular not only as a food but also as a great medicinal product.
Different honey varieties have same general ingredients. They comprise of around 80% sugars (glucose and fructose in fluctuating relations), in addition to common substances from the various types of nectar, which are answerable for varieties in shading and flavor.
There are fluid and firm assortments accessible. The consistency relies upon the content of glucose and fructose, and the manner by which the nectar is prepared through filtration, blending, addition of heat and so on.
Honey varieties are basically classified by the kind of blossom the nectar was gathered from. Honey that comes from only one source is known as a "monofloral honey”, while it's known as "multifloral honey” if it's been delivered from the nectar of more than one kind of bloom.
The texture, pleasantness and restorative/mending properties of honey rely generally upon its bloom sources. A few nectars have a gentle flavor, while others are very solid. Some are ideal for baked goods, while others are the most heavenly assortments to eat directly from the container. Some are best for wound recuperating or battling disease, while others are more valuable to treat hypertension or sore throats.
Let us know more about different honey varieties –
· Clover Honey
Scientific Name: Trifolium
Clover honey is the most well known variety in America, despite the fact that it initially came from New Zealand and Canada. It is floral and sweet, and gives a sour aftertaste. Clover honey is currently reaped in numerous regions of the world, and its properties fluctuate to some degree contingent upon its source; consequently, some clover honey will be golden in shading, while it can also be water white. It tastes delicious with baked goods, in sauces & as dressings.
· Buckwheat Honey
Scientific Name: Fagopyrum Esculentum
Buckwheat honey is an all-American honey produced in the Northern states, including New York and Ohio. Its dull earthy colored shading shows it's solid and full-bodied, making it conventional honey variety among specialists. It's a decent choice for marinades that need to stand up to the tasty meats, and it's probably the best honey for making mead.
Buckwheat honey is exceptionally rich in anti-oxidants and is known for its antibacterial power. It's likewise a great decision to treat cough and sore throats. It's said to help lower cholesterol levels, and is one of the assortments frequently utilized for wound and skin health care.
· Acacia Honey
Scientific Name: Robinia Pseudoacacia
Acacia honey is one such variety that comes in mind whenever we think about honey. It has light golden shading; it's exceptionally sweet with floral accents and offers a pure honey flavor. Being high in fructose and low in glucose content, it has a long shelf life and is extremely healthy & safe for the diabetic people.
Acacia honey is another variety that is high in flavonoids, the antioxidants help battle coronary illness and even a few types of disease. It's additionally accepted to be viable against various bacteria since its fixings gradually discharge hydrogen peroxide, a corrosive that separates the microorganisms' cell dividers. It can also be used as a treatment for acne and other skin conditions, because of its antibacterial properties.
· Manuka Honey
Scientific Name: Leptospermum Scoparium
Manuka honey is a rare, dark colored honey produced in New Zealand from the blossoms of the Tea Tree shrub, and is widely used because of its medical advantages. Studies have demonstrated that Manuka honey is an amazingly powerful treatment for wounds, advances the healing of burns and even diabetic ulcers, due to its antibacterial properties and its capacity to keep a clammy, acidic climate helpful for recuperating while at the same time advancing the formation of new cells. The honey is usually recommended by naturopathic warmers to treat sore throats and to keep up great oral wellbeing.
· Linden Honey
Scientific Name: Tilia Americana
Linden honey is basically produced in Europe, where it is also called as lime honey & in America it is known as basswood honey. Regardless of what you call it, however, this light-yellow honey is sensitive and heavenly, with a trace of spices in its smell. Linden honey is a rare kind of honey and is frequently proposed by naturopaths for colds and bronchitis, and to quiet and detoxify the body. It likewise has some soothing characteristics that make it an ideal ally for some before-bed herbal tea.
It is obvious that every honey variety has its own specialities. You can generally utilize honey to clean wounds, cure cough & sore throat, to boost the energy level in bosy & many to gain many more such health benefits.
If you are searching for a healthy solution with more intense therapeutic applications, buying Geohoney products will work best in attaining lots of health benefits.