Monofloral Honey: 7 Best Types And Their Never-Ending BenefitsReading Time: 3 minutes, 13 seconds Post Views: 2263
Honey comes in different
varieties as bees collect nectar from different varieties of flowering plants
across the world. Every variety tastes good and has ample health benefits. But
among all, Monofloral honey is considered best however, Monofloral honey is a
Here is everything from its classification to the properties explained.
What Is Monofloral Honey?
Mono means single, and floral means flower, so Monofloral honey implies the honey that comes from a single flower. This gives distinct flavor, taste, and health benefits to each type. But, it is impossible to get this variety as bees are not restricted to one flower. Thus, rare Monofloral honey is hard to find naturally.
How Is Monofloral Honey Harvested?
Beekeepers make the separate island or regions and grow a certain type of flowering plants depending upon the type of Monofloral honey they produce.
This is not as easy as timing and weather both play a great role in harvesting. For example, early spring is best for acacia honey, whereas buckwheat flowers bloom during October and November.
Apart from this, it is necessary to remove the leftover honey before beginning the next type of honey to prevent mixing different produce. This also keeps the distinct flavor intact.
Types of Monofloral Honey:
There can be as many different varieties of single flower honey. All have different characteristics such as flavor, color, viscosity, and come from a different origin.
A few of them are explained
(1) Acacia –
This is a yellow flowering plant mostly found in countries like France, Serbia, and Romania. Honey made from acacia has the following characteristics:
- Less acidic
- Mild floral taste
- Slightly yellow or colorless
- Sweetest of all varieties
(2) Alfalfa -
Scientifically known as Medicagosativa, Alfalfa is native to areas of North America. Leaves and flowers of alfalfa are edible and have therapeutic benefits like treating bleeding disorders, arthritis, and more. It is used for honey making as well.
- White in color
- Have a spicy and mild floral aroma
- Taste slightly sweet
(3) Aster –
Aster is mainly found in the United States and is available in around 100 species. They have purple color; star edged flowers which are used for ornamental paintings and honey making.
- Light-colored honey
- Crystallized quickly
- Strong odor
- Thick consistency
(4) Blueberry –
Blueberry honey doesn’t taste like blueberries, although it has a slightly tangy flavor. It comes from the Northeastern part of the US, such as Michigan and England.
(5) Buckwheat –
Bees have to work a little harder to extract the nectar from buckwheat flowers as they are tiny. Honey produced from buckwheat is not very sweet but highly nutritional. It is dark in color that comes from the dark color of buckwheat flowers.
(6) Chestnut –
Chestnut honey contains
more minerals than any other Monofloral honey. This dark-colored honey comes
from Greece, Italy, and France. Unlike traditional honey, this variety tastes
slightly bitter and peppery even though it goes into various recipes.
(7) Manuka –
Manuka or Tea Tree honey is dark brown and creamy in texture. The antibacterial bacteria of manuka honey make it one of the most popular Monofloral varieties.
Other types of Monofloral honey such as rapeseed, raspberry, orange blossom, sunflower, wild thyme, macadamia, and more are also available. No matter which type you prefer, the following health benefits are assured.
Health Benefits of Monofloral
When produced under the best temperature conditions, Monofloral honey promises the following benefits:1. Heals wound
2. Treat cold and cough
3. Boost energy
4. Improves immunity system
5. Good for those with allergies
6. Ease sleep issues
7. Boost appetite
8. Reduce acne and excess oil production in the skin
9. Improves digestive health
10. Help with chronic conditions
11. Treat gastritisMonofloral honey is best for most health conditions; therefore, it has high demand worldwide. Geohoney brings all the best varieties of Monofloral honey to your table without compromising its taste and originality.