Comprehensive Detailed Guide about Ulmo Honey

It is the honey produced by bees when they primarily suck the blooms of Ulmo. Ulmo (Eucryphia cordifolia) is a Chilean tree native to the Andes mountain region, with white, scented blossoms.

This honey comes from the forests of Ulmos in Chile's south. Although its producing region is limited to three countries: Chile, Australia, and Tasmania, Ulmo honey is considered of exceptional quality and is highly valued in worldwide markets.

Ulmo honey has antifungal action, and tonic characteristics, aids in the treatment of respiratory tracts infection symptoms such as cough or sore throat, helps combat weariness and provides digestive benefits.

It has potent anti-inflammatory qualities and benefits convalescents as well as individuals suffering from nutritional deficits and eating disorders.

Ulmo honey contains potent antibacterial effects.

Ulmo honey is valued not just for its nutritional and physiological benefits, but also its economic and environmental impact. The logging industry is interested in Ulmo wood because of its resistance and appearance, which endangers the species' survival. The growing popularity of Ulmo honey, which provides a different economic value to the tree species, is currently the single most effective deterrent to excessive logging and a means of preserving the species. Ulmo honey production has a positive ecological impact by providing economic value and aiding in the propagation of the species through pollination by honey bees.

The study "Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa," conducted and published in 2010 by Orla Sherlock from Ireland, tested the antimicrobial activity of Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia)

Three types of honey were used in the study: – Manuka honey with UMF® 25+

Honey Ulmo 90 (Rio San Pedro Ltd. Chile) The percentage of Ulmo nectar in that honey is 90. The remaining 10% comes from various Chilean plant species.
For control, a laboratory-generated (fake) honey was used.

Ulmo 90 honey was found to have stronger antibacterial activity against all MRSA isolates tested than manuka honey, as well as similar efficacy against E. coli and P. aeruginosa.

• MRSA – superior to manuka honey
• Escherichia coli is as effective as manuka honey.
• Pseudomonas aeruginosa — as effective as manuka honey

Unlike Manuka honey, which has a high concentration of MGO (methylglyoxal), Ulmo 90 honey's activity is mostly due to hydrogen peroxide generation.

This indicates that Ulmo honey has strong antibacterial capabilities only when it is new (within the first three months of harvest) and stored in cold, dark conditions.

Other honeys that inhibits the growth of MRSA isolates include – manuka honey – Malaysian melaleuca honey, – some Thai honey, particularly from the longan flower, – buckwheat and heather from Finland, – and red honey from Ethiopia, etc.

Honey contains antioxidant, anti-inflammatory, and antibacterial qualities that help cure venous ulcers and burns.

The article Combined therapy of Ulmo honey (Eucryphia cordifolia) and ascorbic acid to treat venous ulcers., published in 2015 by Calderon Mdel S et al, evaluated the clinical efficacy of topical Ulmo honey treatment combined with oral ascorbic acid in patients with venous ulcers.

Ulmo honey was applied topically twice a day, and 500 mg of ascorbic acid was taken orally once a day. The honey had debriding and non-adherent qualities were simple to apply and remove and were highly received by users.

The treatment produced outstanding clinical results in the treatment of venous ulcers.

Carolina Schencke's 2015 study Healing Effect of Ulmo Honey (Eucryphia cordifolia) Supplemented with Ascorbic Acid as Treatment in Burns morphology assessed wound healing of type B burns on 15 guinea pigs.

This study found that supplementing Ulmo honey with ascorbic acid promotes faster healing in burn wounds as compared to unsupplemented Ulmo honey.

The quick healing was caused by increased tissue creation, fibroblast activity, and rapid keratinocyte/connective tissue re-epithelialization 14 days after the injury. Unsupplemented Ulmo honey, on the other hand, did not regenerate the epidermal layer and displayed an initial proliferative phase, indicating that ascorbic acid scavenged reactive oxygen species (ROS), boosting honey's anti-inflammatory action.